Laura started her food styling career after moving to Chicago following graduation from Purdue University with a BS degree in Foods and Nutrition and Food Science.

Laura's work has graced the pages of magazines, major newspapers, grocery shelves, restaurant menus, and more. She has worked as a commercial food stylist in Chicago for brands such as Kraft-Heinz , Nielsen-Massey, Chobani, Pepsi, Nabisco, Chilly Cow, Quaker, Kelloggs, Campbells, Tyson, and editorial clients The Chicago Tribune and Taste of Home Magazine. 

Laura has never been one to stay stagnant and loves every aspect of food styling and photography. She has set up a studio in her home where she can style and photograph when not on a commercial set. This freedom and creative play has only made her a better stylist. Loving every aspect of the shot from making a hand crafted surface, thrifting props and preparing the food.