It is not surprising Laura Bednarski chose a career as a food stylist. Cooking since the age of 10, Laura has fond food memories growing up in Iowa. Like helping her German grandmother churn butter or watching her Irish grandmother make homemade bread and pastries. This passion for food and cooking led her to pursue a degree in Foods and Nutrition and Food Science, graduating with a B.S. from Purdue University.
Laura has worked as a commercial food stylist in Chicago for clients such as Kraft Foods, Mizcan, Nabisco, Quaker, Kelloggs, Campbells, Tyson, and editorial clients The Chicago Tribune and Taste of Home Magazine.